Typical dish Pugliese, prepare it when the fridge is empty, or in summer after returning from the beach with friends ! I do not like spaghetti, the only ones that I like is the format the number 3 of Barilla.
My own version only requires the use of tomatoes, olive oil and cheese.
Ingredients
11, 2 oz. (250gr) spaghettini No. 3 Barilla
3, 52 (100gr) pachino tomatoes
2 cloves of garlic
pecorino or Parmesan cheese
oil, salt q.b
Boil water with salt for the spaghetti.
In between time ,in the oil soffrigere 'garlic.
Add the cut into cubes tomatos and salt to taste.
If you must add a few tablespoons of cooking water.
Jump boiled spaghetti with sauce and sprinkle with cheese.
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