I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…


Friday, January 20, 2012

CAKE WITH BLACK GRAPES (TORTA DI UVA NERA)



A long time ago, when I lived in Milan a friend of mine gave me a basket of grapes-strawberries, "too much I told" and so I used to make us the jam.
Really the best I've ever eaten, over time, unfortunately, this quality of grapes, are no longer able to find
My father last summer, gave me sweet black grapes I used to make a cake, from taste simple and genuine.


Ingredients


7/8 cup flour (200gr)
2 eggs
3/ 8 cup sugar (100gr)
2 tablespoons rum
2 tablespoons milk
2 tablespoons of oil
half a bag of baking powder
a pinch of salt



The process is simple, beat the eggs and add all the ingredients one at a time
Pour the mixture into a pie dish (diameter 22) buttered and floured and distributed over, the grains of grapes.
Bake at 356 F (180°) degrees for about 40 minutes.



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