These pictures that you see, are the eggs stuffed of Angela, the mother-in-law of my sister.
Personally prepare this recipe, only if I wait guests because devoured them in a second!!!
But if you have little time in the kitchen the stuffed eggs are perfect, simple and quick will enrich the menu of appetizers.
5 tablespoons mayonnaise
Take a pan and pour plenty water and bring to a boil.
Dip the eggs and boil them.
When they are cooked, allow to cool and remove the peel.
Divide the eggs in half and put the yolks in a bowl with tuna, the mayonnaise, the capers (If you want you can add walnuts) and chopped until the mixture is firm enough.
With a spoon or a pastry bag, fill the eggs and decorate with some capers.
Store in refrigerator.
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