I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Friday, January 20, 2012

PEPPERS WITH TUNA (PEPERONO RIPIENI AL TONNO)


These are peppers stuffed with tuna, the recipe is of mother-in-law of my sister. They are really delicious, I liked a lot like everything else!
Thank you Angela for giving me the recipe that allows me to enrich my notebook of appetizers.

Ingredients


4 large bell peppers
tuna
1 teaspoon of capers
1 clove of garlic
parsley, breadcrumbs, oil


Roast the peppers in the oven, when they are ready, remove the seeds and the skins.
In a bowl, put 2 tablespoons of bread crumbs, 2 cans of tuna, capers, garlic and parsley.
Take the dough with a spoon and put it on slices of peppers and roll them.
Place the peppers in a saucepan, add a little oil and a handful of breadcrumbs. Bake at 392 F° (200°) degrees for 10 minutes



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