This is a very special cake, surely will appeal to gourmets. I love cheese served with sweet creams as jam or honey.
In fact today I was at lunch from my sister and made me taste a marmalade orange and chili accompanied by different types of chesses and a few slices of pear . Really extraordinary!!!
So got home I immediately thought of this recipe that I hope will not disappoint ...
Ingredients
for the shortbread:
2 1/4 cups flour (250gr)
3, 52 oz. butter (100gr)
3, 52 oz. sugar
2 egg yolks
1 sachet of vanilla
grated rind of one lemon
for the filling
custard
4 pears
2/3 cup sugar (150gr)
3,52 oz grated Parmesan cheese (100gr)
13, 5 fl. oz fresh cream (400ml)
1/3 cup butter (80 gr)
4 eggs
As always for the shortbread, combine all the ingredients until the mixture is homogeneous and let it rest in the fridge.
Peel the pears,cut into slices, cook high heat in the pan with the butter and 1/4 cup (55gr) of sugar, cook for 10 minutes, remove from heat and let cool.
Beat the eggs in a bowl with the remaining sugar and the grated parmesan cheese, pour the fresh cream and mix.
Grease and flour a cake pan.
Roll out the dough with a rolling pin, coated the cake pan, pour the custard, lay the pears and cover with the fresh cream mixture.
Bake the cake at 356 F° (180°) degrees for about 40 minutes, remove it from the oven and let cool before serving.
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