I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Friday, January 6, 2012

PAPPARDELLE MUSHROOMS (PAPPARDELLE MEDITERRANE AI FUNGHI)

Foto tratta da profumodisicilia.blogspot.com

This is a dish that you really like my husband, he loves mushrooms fact  I try to always find new recipes to make it happy.
For example the other night I grilled mushrooms chanterelles and I have simply seasoned with mint, a pinch of salt and balsamic vinegar. Excellent!
The rest of the mushrooms I've prepared....



Ingredients


11, 2 oz.(320gr) pappardelle or noodles
5,29 oz. (150gr) mushrooms chanterelles
3, 52 oz. (100gr) tomatoes
pecorino or Parmesan cheese
garlic, olive oil and chilli




Fry the garlic and chilli in the oil
Add mushrooms and sauté them for about ten minutes.
Add the tomatoes and season with salt.
Cook the pasta and toss in pan with the sauce and a handful of cheese.
My mom does not like the chili,  prepares the same recipe and replaces the garlic with the onion, and adds "light cream" (panna chef) in the sauce when ready.
In this case it is better to use the Parmesan or Grana Padano.
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