On my sweet trolley can not miss this goodness.
This is a classic chocolate cake, with plus the addition of cherries. Too delicious!
My little sister goes crazy for chocolate, so I try to always find new ideas and new recipes.
Ingredients
For the chocolate sponge cake
2/3 cup sugar (150gr)
2/3 cup butter softened (150gr)
5, 29 oz. yolks (150gr)
5, 29 oz. egg whites (150gr)
4, 58 oz. dark chocolate (130gr)
1 3/4 cups flour (200gr)
For stuffing
custard
8, 81 oz. cherries in syrup (250gr)
To cover
10, 5 oz dark chocolate (300gr)
5, 07 fl. oz whipping cream (150ml)
In an electric mixer, mount butter with sugar, add egg yolks, egg whites stiff, melted chocolat (not too hot) and flour.
Put the dough in a buttered mold and floured and bake in oven at 374 F (190°) degrees for 20 minutes. Allow to cool.
Pour the juice from the cherries into the custard and mix.
Divide the sponge cake in half, stuffed with creamy cherry and close it.
Boil the cream in a saucepan, stir in chopped chocolate and stir with a wooden spoon, until mixture is smooth.
Spread the chocolate cream on the cake and decorate with cherries
No comments:
Post a Comment