The Italian zuppa inglese, is inspired by the English sweet "trifle". There are also several recipes in this case, the characteristic ingredient is the liqueur alkermes, sweet taste and deep red color, makes this unmistakable cake
Ingredients
cocoa
8, 45 fl.oz whipped cream (250ml)
liquor alkermes
custard (http://athomeannie.blogspot.com/2011/10/crema-pasticcera.html)
For the sponge cake:
6 eggs
2, 29 oz flour (65gr)
2, 29 oz potato starch (65gr)
3, 52 oz sugar (100gr)
0, 88 oz baking powder (25gr)
With an electric mixer, attach the eggs with the sugar for 25 minutes.
Add flour, starch, and mix with a tablespoon of yeast.
Put the mixture into a greased and floured mold, bake at 356 F (180°) degrees oven for about 25 minutes, when it is ready let it cool.
Cut the sponge cake in half . Wet with alkermes, spread the custard and cover with the other half of the sponge cake.
Wet again with alkermes, pour custard other and cover with whipped cream and sprinkle with cocoa. Store in refrigerator.
You can also use for garnish raspberries, strawberries or cherries in syrup.
In this case, very little dust with cocoa
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