I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Friday, January 6, 2012

VEAL FILLET IN A CRUST OF BREAD (FILETTO DI VITELLO IN CROSTA DI PANE)

The dish of feasts, refined and delicate flavor is appropriate at this time where families get together and maybe you want to surprise some guests ...




Ingredients


A piece of about 800 grams of veal fillet
A roll of puff pastry (300g)
100 grams of bacon slices
1 glass of white wine
1 egg
1 clove of garlic
1 lemon
oil, salt, green pepper, rosemary, sage

Wash, dry and chop sage and rosemary.
Salt and pepper the beef and brown in skillet with oil and wine added a little at a time.
Cook on all sides for 15 minutes and let cool.
Sprinkle the fillet with the chopped sage, rosemary and grated peel of one lemon, roll it up in bacon and puff pastry.
Brush with egg sbatutto, cook in the oven for about 15 minutes.
Cut into slices and serve hot.


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