The French omelette is a dish very similar to our frittata.
The difference is that in the first you add the filling, in the second mix all the ingredients.
There are a many of recipes and many variant for the preparation the omelette, ham and cheese, vegetables, mushrooms and cream cheese, etc. ...
The recipe that I propose is a bit different, I personally appreciated a lot and can be used for an aperitif , cutting it into cubes or as a second dish enriched with an outline.
Ingredients
14, 1 oz. (400gr) cottage cheese
13, 5 fl oz (400gr) milk
3-4 tbsp flour
1 packet of yeast
5, 29 oz. (150gr)mortadella
salt, bay leaves.
Stir in milk, cottage cheese and a pinch of salt.
Stir in the flour and yeast with the ricotta until the mixture is thick and creamy.
If the mixture is too liquid, add a little flour
Heat a nonstick skillet with a little olive oil or a knob of butter and pour a few tablespoons of ricotta mixture.
Cook each pancake for 2 / 3 minutes on each side (like crepes).
Serve hot with the mortadella inside, giving the form desired to omelette. ( a roll, a half moon, etc. ...)
Decorate as desired with the bay leaves, mint, basil
The mortadella can be substituted with of ham, bacon, etc. ..
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