This recipe provides the result of an excellent liqueur, cream bayleis much like the original which is on the market.
I use it to flavor ice cream, coffee cream to wet the pan di spagna.
It can be kept safely in the refrigerator for several months.
Ingredients:
2 cans of Nestle condensed milk
2 glasses of whiskey
2 egg yolks
2 cups of strong coffee
1 vanilla bean (or 4 packets of vanilla)
In the mix to the egg yolks, vanilla, milk, whiskey.
Knead all ingredients and add the coffee.
Pour in the bottle and refrigerate.
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