PAN BRIOCHE STUFFED (PAN BRIOCHE FARCITO)

Every time I do a party the my pan brioche goes like hot cakes ..
This is a recipe that gave me a lady whom I met by chance, in a park where my kids play port.
for the topping, I use ham, cheese, tomatoes, tuna e. .. a little immagination!!!

Ingredienti


4 1 /2 cup (500gr) flour
3, 38 fl. oz (100ml) warm milk
3, 38 fl. oz (100ml) oil
2 tablespoons of sugar
half tablespoon salt
2 eggs
1 egg yolk
0, 88 oz. (25gr) yeast




In a large bowl put the flour, oil, sugar, salt, and eggs.
Dissolve the yeast in the milk and pour a little at a time.
Here again, the processing times are important, not less than 10 minutes.
Shape into a ball and divide in four
In another bowl put the tuna mayonnaise, tomatoes and a teaspoon of capers.
Roll out a ball and form a rectangle, being careful to leave clean edges,do a  roll with the help of the greaseproof paper and seal the ends.
Repeat with the second ball.
The third and the fourth is stuffed with Ham, cheese and tomatoes.
Cover and let rise for three hours.
Before baking ,cover  pan brioche with the egg yolk.
356 F° (180° C) for about 15 minutes.