I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Monday, October 17, 2011

CHESTNUTS FLAVORED WITH BAY LEAVES (CASTAGNE AROMATIZZATE ALL' ALLORO) AHNE AROMATIZZATE ALL'


This is a recipe my mother, a simple and tasty dish that gladdens our evenings in the winter.



Ingredients


17, 6 oz. (500gr) chestnuts
water
salt
4 bay leaves.




Wash the chestnuts and place them in a pot covered with plenty of water.
When they begin to boil, add the bay leaves and a pinch of salt. Cook  for about 30 minutes

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