... when I was a little girl, on Sunday morning walking with
my friends through the streets of my country ,I was being wrapped by a sweet perfume
"How wonderful they prepare the biscuits!"
Some time ago, flipping between my grandmother's notes I find the recipe that of us here we call "Pasterelle".
Ideal for breakfast soaked in milk, are excellent as a snack or to be offered to children...
Ingredients:
1 1 / 3 cup (300gr) white sugar
6, 76 fl. oz (200ml) oil
0, 88 oz. (25gr) ammonia for cakes
4 eggs
half glass cold milk
grated rind of one lemon
Put the flour, sugar, ammonia, and the lemon zest in a bowl. Make a hole in the center and add the milk and eggs.
Knead the dough and divide it into three (the dough is very sticky)
Give the form of a large wustel and divide it into several parts.
Sprinkle cookies with white sugar and place on a baking sheet with baking paper. Bake at 392 F° (200°C) degrees for about 15/20 minutes.
The smell the ammonia released in the oven during the cooking process does not alter the taste of the biscuit.
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