I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Wednesday, October 19, 2011

Carrot Muffin



This is a recipe for carrot cake, I tried to use it to make muffins for my niece's birthday party.
They have a sweet, delicate flavor and are moist inside.
They liked adults and children and are also good to offer  as snack.





Ingredients


14, 1 oz. (400gr)chopped carrots
1  3 / 4 cup (200gr) flour
3, 52 oz (100gr) almond flour
7 / 8 cup (190gr) sugar
3, 52 oz. (100gr) chocolate chips
1 cup of oil
 baking powder


This recipe is easy to implement, simply mix all ingredients by hand.
Fill the muffin molds and bake 356 F° (180 C° ) for about 15/18 minutes, being careful that the interior remains moist. I use the classic method of toothpicks to verify proper cooking.
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