I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Friday, October 21, 2011

TIRAMISU RICOTTA AND FRUIT (TIRAMISU RICOTTA E FRUTTA)




From the journey in Sicily  I'm back home with of
 ricotta of sheep and I wanted to make a dessert no oven
So I used to do a different and original tiramisu.



Ingredients

8, 81 (250gr) ricotta of sheep
8, 45 fl. oz (250ml) whipped cream
8, 81 oz. (250gr) biscuits pavesini
2 / 3 (150gr) sugar
1 can of fruit salad in box



Strain the juice of canned fruit and extend it with a glass of water
Stretch with glass of water the juice fruit
Pavesini immerse in the syrup and place them side by side in a square pan and cover the whole bottom
In another bowl mix the ricotta, sugar and whipped cream with two tablespoons of fruit salad. Pour on biscuits half the cream
Remaking a second layer of biscuits and cream.
Garnish with remaining fruit and let rest in refrigerator for at least three hours before consuming the cake

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