Last year, my husband always fascinated America and its traditions, wanted to make a little party for my girls the night of October 31.
I must say liked that idea at all, to me a little less ...you know what it means to run a bunch of kids jumping?? However I tried web inspiration and I managed to cook a wonderful pumpkin pie.
Ingredients
7, 05 oz. (200gr) ginger biscuits
1 / 3 cup (70gr) white sugar
7 / 8 cup (170gr) sugar cane
3 / 8 cup (90gr) butter
3 eggs
8, 81 oz. (250gr) mascarpone cheese (or Philadelphia)
7, 05 (200gr) pumpkin
1 vanilla bean
3 cloves
a pinch of ginger, cinnamon, nutmeg
First remove the pulp from the pumpkin,place in a baking sheet lined with baking paper and cook until it becomes soft . Make a puree.
Place in a food processor the eggs, white sugar, brown sugar, cheese, vanilla , ginger, nutmeg, cinnamon.
Add the pumpkin puree. Chop the biscuits and mix with melted butter. Create a base in a diameter 9, 44 in. (24cm) mold and bake for 5 minutes. Add the mixture from and continue cooking in the oven for about 30 minutes.
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