I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Monday, October 24, 2011

CHESTNUT AND CHOCOLATE BISCUITS (BISCOTTI CASTAGNE E CIOCCOLATO)



These cookies have the characteristic of being crunchy outside and soft inside.
If you do not like the taste of the chestnut is sufficient to change the dose of the chestnut flour with white flour.
This yields a very good chocolate chip cookies.



Ingredients


7, 05 oz (200gr) farina di castagne
3 / 8 cup (50gr) farina
7 / 8  (200gr) burro
0, 52 oz (15gr) lievito per dolci
2, 82 (80gr) cacao
3, 52 oz (100gr) gocce di cioccolato
2 uova

Working quickly with your hands all the ingredients (except chocolate chips that are added last).
The dough is very soft and should be allowed to rest in the fridge for an hour.
Form into balls and place them on a baking sheet covered with parchment paper.
With the palm of your hand  flatten the balls and bake at 356 F° (180°) for about 15 minutes.
Wait until they cool
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)