I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Thursday, December 1, 2011

Banana Muffins

These muffins have a very delicate taste and remain soft for several days.
Thanks to my Aunt Anna who suggested me the recipe.




Ingredients
3, 52 oz (100gr) melted butter
2 / 3 cup (150gr) sugar
2 2 / 3 cup (300gr) flour
3 eggs
2, 11 oz. (60gr) chocolate chips
2 bananas, mashed
2 teaspoons of baking powder
half teaspoon of baking soda

In a food processor, beat the eggs with the sugar;
Add the butter, flour, baking powder and baking soda and mashed bananas previously;
Working for 5 minutes;
Turn off the mix and with a spatula mix the chocolate chips;
Fill the muffin molds and bake at 356 F° (180°) degrees for about 20 minutes.
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