I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Friday, October 14, 2011

CHEESE DONUT (CIAMBELLA AL FORMAGGIO)

.
.. looks like a tasty sweet cake, actually has a pleasant taste of cheese and is suitable for an aperitif original.
Is Umbrian origins in particular of the areas of Terni, is known by the name of Cake Ternana.
The main ingredient of this recipe is the "Pecorino", you can easily replace with hard cheeses, slightly spicy.


Ingredients:


4 eggs
3, 52 oz. (100gr) hard cheese
3, 52 oz. (100gr) pecorino
1 glass of milk
half glass oil
3 1 / 8 cup (350gr) flour
1, 76 oz. (50gr) baking powder for pizza
a pinch of salt.


Beat the eggs and add all the ingredients one at a time.
Use a donut-shaped mold and bake at 356 F°(180°C) for about 30 minutes.
Serve with cold cuts
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