This is a light meal and very tasty, my daughters as I have already said they do not like the meat, then prepare these meatballs with vegetables and have much success.
To enrich this recipe, add hot croutons and pass up the vegetables for the girls.
A dish that's okay for the whole family.
Ingredients
For the meatballs
12,3 oz. (350g) minced veal
parmesan cheese
salt
bread crumbs
2 slices of ham
2 eggs
For vegetable broth
1 potato
2 carrots
2 stalks of celery
1 zucchini
a few leaves of parsley
ten cherry tomatoes
1,76oz. (50g) spinach
oil and salt
croutons
Fill a large pot of water (I use a pressure cooker).
Wash the vegetables and pour in the pot.
Salt.
Cook for 30 minutes.
In a food processor mix all the ingredients for the meatballs
Obtained from the compound of the balls pass them in bread crumbs and pour in the broth.
Add a little olive oil.
Cook for a further 25/30 minutes.
Serve as desired with croutons hot.
.
No comments:
Post a Comment