I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Monday, April 23, 2012

SPAGHETTI ALLA CARBONARA



Tonight Carbonara!
This is a typical dish from Lazio, my husband has lived in Rome for a while and one day when I tried to prepare it I must say he did not like very
I found this recipe on the blog vickyart, and who knows, maybe this time I can surprise my husband .....

Ingredients

4, 58 oz. (130g) spaghetti
1, 41 oz (40g) bacon
1 egg
pecorino Romano
½ cup dry white wine
extra virgin olive oil
pepper 


Fry the bacon in a little oil.
Deglaze with white wine and let evaporate.
In a bowl combine the egg and chees.
Drain the pasta and off the heat,  join in the mixture and the bacon, mix well and add plenty of black pepper grated at the peppermill.
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