I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Monday, April 16, 2012

MEXICAN CHOCOLATE CAKE (TORTA AL CIOCCOLATO MESSICANA)



The spring did not want to arrive, these continuous rains I have made you want to make a cake. But which one? Then I searched the web and I found this beguiling chocolate cake and this convinced me is special about the ingredients.
I write the link of the blog where you will find the original recipe, I made ​​some small changes and that what you see in the picture is the result.
http://menuturistico.blogspot.it/2010/12/mexican-spiced-chocolate-cake-feat.html


Ingredients


1  2 / 3 cup (175g) flour
1 1 / 8 cup (225g) caster sugar
1 / 2 cup (60g) cocoa
2 teaspoons of cinnamon
1 tsp bicarbonate of soda
a pinch of salt
7.43 fl. oz (220ml) cold water (about)
1.69 fl.oz (50ml) seed oil
1 tablespoon balsamic vinegar
vanilla flavor
3 tablespoons chocolate chips
icing sugar

The preparation is very simple, in a bowl mix the dry ingredients, in another those liquid.
They join, you distribute the mixture into a baking pan and bake at 356 ° F (180 degrees) for about 30 minutes.

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2 comments:

  1. alessandraApril 16, 2012 at 1:28 PM

    Grazie mille, annie. Sono contenta che ti sia piaciuta e, da parte mia, apprezzo le tue modifiche, che non stravolgono per nulla il sapore così particolare di questa torta.
    Grazie ancora e buona giornata
    ale

    ReplyDelete
  2. AnnieApril 16, 2012 at 1:51 PM

    grazie a te...

    ReplyDelete

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