I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Tuesday, May 22, 2012

TART NUTELLA (CROSTATA ALLA NUTELLA)



Who does not love Nutella??
I have to hide the jar at home otherwise my daughters and my husband devour it in an instant.
Even though I love to cuddle them, so when they deserve it the nutella tart is "my reward" for them...
A salute to those who are here, even just passing through.
Here are the doses for the shortbread.

Ingredients

shortbread
nutella
powdered sugar (optional)


Prepare the shortbread following the recipe.
Roll out two thirds of dough with a rolling pin and put it in a buttered and floured baking pan. Prick the pastry with a fork, spread the nutella over the bottom, after which fold the edges towards the inside. Roll out remaining pastry and cut out strips of dough, which are used to form the traditional decoration of the pie. Use strips of dough to form a grid soppra the tart.
Bake in hot oven 356 F°(180°C) for 45 minutes, careful not to become dark.
Let cool and serve the tart dusted (if desired) with icing sugar.
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