I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Friday, April 13, 2012

CHICORY AND CELERY IN BATTER (CICORIA E SEDANO IN PASTELLA)


Here I am, has been a while that I do not update my blog but I was very much engaged, the baptism of my nephew, the school and the pool of my daughters ... that hard!
To forgive me, here for you a recipe flavor "peasant"
My neighbor brought me a plate of mixed vegetables, celery and chicory homemade batter and fried.
A must try.


Ingredients


4/5 tablespoons of flour
2 eggs
carbonated cold water
celery leaves and chicory

In a bowl beat the eggs, a pinch of salt, flour, andmix a few tablespoons of water until creamy nor too liquid nor too soloda.
Clean the vegetables, dip in batter and fry in hot oil.
Tip: you should only use the leaves of chicory andcelery because the stem is the harder it sizzleswith more difficulty.

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