I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Monday, April 16, 2012

SCARCELLA PUGLIESE



I read on a blog (http://italyfromtheinside.com) hat covers topics that concern Italy and Italians, that in America you do not celebrate the Pasquetta that is the Monday after Easter.
The Italians love this holiday organizing picnics, trips, or simply enjoy the sea..
Everything I say this because the recipe that I am giving you is preparing at Easter, for all children: the Scarcella Pugliese.
Is a biscuit, which can be decorated with colored sugar or white frosting.
On a cardboard I drew a dove that I used as a form for my scarcelle,with egg yolk sprinkle the surface of the dough. I decorated with balls and hearts of sugar and confetti aniseed.
Before baking put an egg in the center of the biscuit arrested with two of the same lump ties put on the cross.
I have avoided because of my daughters do not like.
The recipe is that of biscuits Apulia.
http://www.blogger.com/blogger.g?blogID=2717642096571328834#editor/target=post;postID=7389178724023142466

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