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| Picture from alice.tv |
Yesterday I was on the phone with my sister Mara, speaks me of a program broadcast on Sky-TV Alice, and of muffins with yogurt and berries.
Looking on the site "il mondo di csaba alice" and I find the recipe.
The transmission is very interesting, the recipes simples but effective and is also full of curiosity and tips on how to set up a buffet depending on occasions, the etiquette at the table etc. ..
After having given the ingredients to my sister, I run to the kitchen
and I start to work.
I made some changes (I missed the ingredients) and the result was very satisfactory.
Here is the link with the original recipe, good muffins at all!
(http://www.alice.tv/ricetta/muffin-yogurt-frutti-di-bosco)
INGREDIENTS
6.52 ounces. (185g) self raising flour (or flour 0)
5.29 ounces. (150g) self raising flour integral
1 teaspoon ground cinnamon
5.46 ounces. (155g) of sugar cane
8.45 fl.oz (250ml) buttermilk
4.22 fl.oz (125ml) low-fat plain yogurt
2 eggs (slightly beaten)
2 tablespoons vegetable oil
15.52 oz. (440g) of chopped mixed berries
Preheat oven to 356 F ° (180 ° C). Place the paper cups into a mold for muffins. Sift the flours and cinnamon into a large bowl, combine the sugar and stir, then form a central fountain. Pour the buttermilk, yogurt, eggs and oil in a large bowl and mix lightly with a wooden spoon. Add the berries and stir lightly. Pour mixture into baking cups and bake in formed for 20 minutes or until the muffins are golden.
Tips: you can substitute buttermilk with 4.22 fl.oz (125ml) of milk and 4.22 fl.oz (125ml)of low-fat yogurt blended together well; if you use the flour 0, to the dough remember to add a sachet of baking powder.
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