I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Thursday, May 24, 2012

CAKE PAN DI STELLE (TORTA PAN DI STELLE)



Still sweets??
well you know it is my passion, cooking in general it is, but to sweets ... I can not resist!!!
Appearance at snack some children and I wanted to prepare something tasty.
My Aunt Anna gave me this idea: cake of biscuits pan di stelle, a triumph of chocolate that will please children and us mums.
Thanks aunt for the recipe.

This is a recipe for cream, in this case do not use lemon, but the chocolate
Follow the procedure and when the cream is cooked in. Melt a bar of dark chocolate



Ingredients

Chocolate custard
a packet of biscuits pan di stelle
whipped cream
milk

Soak biscuits in tepid milk.
In a glass baking dish (or aluminum) make a layer of biscuits and pour the chocolate cream.
Repeat a second time.
Cover the cake with whipped cream and let stand in refrigerator for a couple of hours before serving.


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