Are you curious to know what they put in the basket Italians when they shop and foods that are generally used to prepare delicious main courses and tasty desserts??
Here is a list of some foods that are marketed in Italy or elsewhere who knows... you tell me
This is the most common yeast used for sweets
Bottles of flavor, vanilla in this case, used in pastry, there are several, almond, orange, lemon, rum, orange.
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Fresh cream, is typically mounted and used to garnish ice cream and cakes, heated for the production of creams, and sometimes used in place of so-called "Panna da cucina"
The cream fulfills the need to blend and soften the dishes without the excess fat of the fresh cream it covers the tastes or make them too fats. This cream, conversely of fresh cream you can not mount.
Vanillina is commercially used in pastry, is mainly used to cover odors like the smell of yeast in baking and gives off the smell of vanilla.
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Yeast used for the preparation of bread dough, croissant, focaccia, pizza etc. ..
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| Tomato sauce used for various types of sauce such as "il ragù", sauce at basil, or as a topping for pizza. |
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