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Long live the summer.
At last we begin to glimpse the beginning of summer, the days up to now were not at all benign.
To us from the South if the heat is late is a disaster, and we are already accustomed to enjoy the sea already by mid-April, but this year .... to date with sweaters!!!
So I take this opportunity to point out one quick and easy recipe that has as its main ingredient a typical summer fruit: cherries.
The cake that I am about to propose are of French origin I made it last year and is called Clafoutis, in this case, however, we divide the cake into 4 cocotte.
Judge for yourself and let me know.
Ingredients
1 egg
1 / 4 cup (50 g) sugar
1 / 4 cup (30 g) flour
3, 38 fl. oz (100 ml) heavy cream
3, 38 fl. oz (100 ml) milk
1 pinch of cinnamon
7, 05 oz. (200 g) cherries
icing sugar to taste
In a bowl, mix the egg, sugar, cream, milk, cinnamon and flour and mix until the mixture is lump free.
Arrange pitted cherries in 4 buttered cocotte and pour over the mixture.
Bake at 320 ° F (160 ° C) for about 40 minutes.
Let cool and keep the cakes in the refrigerator, before servirvire if you want to sprinkle with icing sugar.
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