I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Thursday, December 1, 2011

Plum Cake with Nutella

 This recipe is of my Aunt Anna a exceptional cook!
It 'easy to make and very tasty, great for a snack between children.

Ingredients

12, 3 oz. (350gr)Nutella
1 / 2 cup (100gr)melted butter
1 1 / 2 cup (170gr) icing sugar
4, 05 fl. oz (120ml) plain yogurt
2, 70 fl. oz (80ml) milk
3 eggs
2 1 / 8 (230gr) flour
5 / 8 cup (70gr) potato starch
baking powder
a pinch of salt
In a food processor, mix the eggs with the sugar and salt;
Add the nutella, yogurt, flour, baking powder, potato starch and milk.
Transfer the mixture into a mold from Plum Cake, and bake for 40 minutes at 356 F° (180°).

Variation: Instead of putting all the Nutella in the compound you could use half the  on the surface, sprinkle with coconut flour and then bake
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