I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Thursday, July 26, 2012

DOUGHNUT WATER (CIAMBELLA ALL'ACQUA)


This cake is very light and tasty for breakfast.
There is no butter and mixed with water and oil measured in equal parts.
To my daughters really like, and since it is very easy to do....donut to go go!!!
One last thing: If the dough is too thick, add a tablespoon of oil and a tablespoon of water.
I thank my friend Katia for the recipe.


Ingredients

 8. 81 oz (250g) flour
8. 81 oz (250g) sugar
3 eggs
4. 29 fl. oz (130ml) vegetable oil
4. 29 fl. oz (130ml) water
1 baking powder
cocoa
icing sugar to taste

Whip the eggs and sugar for about 5 minutes.
Add flour, baking powder, oil, water and baking powder.
Divide the dough into two bowls, in a bowl, add the cocoa.
Grease and flour a bundt cake pan and pour the mixture first clear and then the chocolate.
Bake for about 30 minutes at 356 °F /180 °.
Let cool down and like, sprinkle with powdered sugar.

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