I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…


Saturday, July 28, 2012

"CIALDA" PUGLIESE



If you plan to spend this time in my Puglia then do not forget to order the "cialda".
This is an incredibly simple dish made ​​good by the only two ingredients in the preparation: fresh vegetables and olive oil strictly doc.
In this case I use the "oil Coratino" which is slightly spicy and tasted raw is exceptional.
This is also Italian goodness.


Ingredients


3 boiled potatoes
3 cucumbers
4 tomatoes
1 red onion, sliced
arugola
salt and oil



In a bowl, diced potatoes previously boiled, cucumbers, tomatoes and onion
Add the arugula, salt and oil.
This dish is preserved also a couple of days in the refrigerator


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