I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Saturday, July 28, 2012

CHICKEN IN MILK (POLLO AL LATTE)



Recipe is fast and the childrens enjoyed, I would say a perfect combination.
Is a dish known by many and fits well with the sausage and turkey fillet, in this case, however, add a few bay leaves when cooking.
Pay no attention to the red dust that is visible in the photo, this is the portion of my husband and he adds a pinch of nutmeg.
A kiss to all the little ...

INGREDIENTS


4 slices of chicken breast
a tablespoon of cheese
a glass of milk

a teaspoon of butter
a tablespoon of oil

flour and salt to taste



Put the oil and butter in a frying pan, the breaded chicken breasts and fry on both sides, add the milk, cover and cook. When milk is almost dried, add the grated cheese.
One minute of cooking and the chicken is ready.


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