I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Thursday, January 5, 2012

Sporca Musi


I know I'm boring but these are a sweet Puglia!
Call these cakes probably is a big word ... is actually a simple puff pastry with lemon cream.
In restaurants that offer local cuisine, usually after lunch there are, in bars in breakfast there is a similar version called half round or half moon.



Ingredients


puff pastry
1 cup (220gr) custard 
http://athomeannie.blogspot.com/search/label/Creams
icing sugar



Cut small circles from the puff pastry, in the center put a teaspoon of cold cream and close by obtaining half-moons
Bake in oven for about 10/15 minutes and sprinkle with powdered sugar.
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