Italian Goodness: ITALIAN BIRTHADAY

I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Tuesday, January 24, 2012

ITALIAN BIRTHADAY

Hello everyone, today I have many things to do, in a week is the birthday of my niece and I have to prepare two cakes!
Marina, my dear friend , is a confectioner exceptional and gave me the recipe the cream milk that will serve to fill the sponge cake.
Already tested, I made a cake to celebrate the first month of my nephew and ... a success!!! soon I'll show my work, a greeting.


Paradise Cake with Cream of Milk

Here is my creation, what do you think? she cute? is very good and very simple to realize.
For cream I used condensed milk, the recipe given to me and I thank my friend Marina
As soon as, I can I write the recipe in full, kiss kiss ...

These are the cakes that I have prepared for the birthday of my daughters