I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Saturday, January 7, 2012

Let's have a chat??


I am very happy to ver opened this blog, I enjoy writing recipes that maybe someone curious like me, want to experiment.
 But let me ask you something.
 I would love to receive recipes from you, something new that I've never tried it, perhaps typical dishes of your area
 Thanks to anyone who wants

9/01/2012


You know what I was thinking about? As I have said again and again I like to experiment with new recipes and I happened to go abroad on some blogs. The problem is the unit of measurement. For example, I believe in America as measured?? If I understand it with the cups. But what is?? in England?? In Italy the balance is calibrated in grams, so when I put on a food tells me the weight  , for example, 120g of butter, 80 grams of sugar, etc. ..
The liquids unit is the liter. At home I have indicated an ordinary pitcher with 100 ml, 200ml, 300ml, 1000ml, or 1 liter.
Another curiosity, to make a chessecake I have said it is necesserio use sour cream. In Italy there is not then you can do by putting a few drops of lemon in a glass of milk. And 'right?? One last thing, it opened a few by years in my area,  Ikea and the cake princess is spectacular ?? There are Swedes online  or someone who has the original recipe?? Thanks and a hug.
Annie.

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)