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| Foto tratta da gentemergente.it |
The chocolate salami is one of the favorite desserts of my sister.
The first recipe I tried to make, is of a my old classmate , then over time it tried others recipes, sweet salami with limoncello, with almonds and dried figs .The choice is yours!
Ingredients
3, 52 oz. butter (100gr)
3, 52 oz. sugar (100gr)
5, 29 oz. dry biscuits (150gr)
2/3 cup. sweet cocoa (75gr)
2 egg yolks
4 tablespoons of liquor lemon
Melt the butter in a frying pan, add coarsely crumbled biscuits, sugar and cocoa.
Mix all ingredients thoroughly.
Shape the mixture with your hands by giving it the shape of a sausage, enclose it in a sheet of aluminum foil and let harden in the fridge for 3 / 4 hours.
Serve sliced into slices not too thin.
Remove from heat and immediately add the egg yolks and the liqueur.
The alternative would be to use unsweetened cocoa powder (instead of cocoa sweet) and rum (instead of lemon liqueur)
Or, add 5/8 cup /50gr) of almonds to the mixture, 1,76 oz (50 gr) of dried figs, 3,52 oz (100gr) of melted chocolate instead of cocoa, about 2 tablespoons of rum.
The procedure is the same: pour in the mixture, figs and almonds, coarsely chopped, rum and mix with the melted chocolate in a bain marie.
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