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This is a typical dessert of 'Emilia Romagna, is preparing for Christmas dinner and it is good when accompanied by a liqueur that is called "nocino".
Nocino prepares infuse the 6 / 7 fresh walnuts that must be collected on the day of St. John.
Ingredients
1, 76 oz.( 50gr) raisins
5, 29 oz. (150gr) diced mixed candied fruit
1 cup (250gr) sugar
1 1 / 8 (250gr) butter
5 eggs
2, 82 oz. (80gr) of cherry or apricot jam
half a lemon
2 1 / 3 (260gr) white flour
some candied cherries
salt
Soak the raisins and candied fruit in warm water for 15 minutes.
Put sugar in the blender with the butter into small pieces and mix all together until a soft cream
Also in action mixer add a pinch of salt and 1 egg at a time, then the jam, grated lemon rind and 2 1 / 4 cup (250gr) of flour, adding it little by little.
Put the mixture into a bowl and stir in the drained raisins and candied fruit and floured with some flour
Pour the mixture in the baking pan with parchment paper from the edges high of about 24 cm in diameter.
Cut the cherries and let them sink slightly in the mixture
Bake at 356 F° (180°) degrees for about 40 minutes.
You can replace the cherries and candied fruit with almonds
You can replace the cherries and candied fruit with almonds
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