I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Saturday, December 17, 2011

DOUGHNUT YOGURT (CIAMBELLA ALLO YOGURT)

Being very greedy often at my house, there's the dessert after dinner.
I love sweets made, perhaps with cream, creams, chocolate.
Generally donuts, pies, plum cake, I like breakfast with cappuccino!!!

This yogurt cake satisfies me a lot and not only for the breakfast is great to serve as a dessert after dinner.




Ingredients


1 pot of yoghurt 
1 pot of oil seeds
1 pot  of milk
2 pots of sugar
3 pots of flour
3 eggs
grated zest of one lemon

baking powder
In a food processor, beat the eggs for a couple of minutes;
add the yoghurt, a pot of sugar (using the same pot of yoghurt!), three pot of flour by pouring a little at a time;
continue with the jar of oil and milk;
finally add the lemon zest, and baking powder
pour into a mold previously greased and floured and bake for about 25 minutes at 356 F° (180°)
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