I Introduce Myself

I close the eyes and think at beautiful moments passed in the places that I have had the pleasure to visit.

The memory of the words exchanged with people that I will not meet more, feel smell of a cake eaten for case in a place for case and…not forget more the sapore..

Conserve of every place the colors, the scents, the culture.

I'm Italia of the south, I have 35 years and two beautiful twin children . Open this blog is for me like opening the doors of my house, propose my recipes and receive the yours, make known to you our traditions and know those yours, to make along travel through the wealth of the foods that my earth offers every day and portami to house something of yours. I am Italian, and I decided to write a blog in English to learn (I ask excuse for the errors!!) and because I would want to share all this with who as me through the kitchen it succeeds to dream…

Saturday, March 30, 2013

TARALLI AL VINO PUGLIESI

picture from digesu.it

These taralli are my favorite, I thank my friend Alessandra for giving me the recipe.
Believe me they are really good ...
Happy Easter to all ...




INGREDIENTS 
1 glass of white wine
1 cup of sugar zucchere
1 cup of olive oil
17.6 oz (500gr) of flour
Mix all ingredients together and form a smooth and compact (I use the mixer!) 
 Forming small tarallini and then place them in a baking pan lined with parchment paper. Bake at  338°F (170 ° C)  for about 15-20 minutes

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